1 can evaporated milk (1 kaleng susu evaporasi) 200 ml fresh milk (200 ml susu segar) 4 tablespoons granulated sugar (4 sendok makan gula pasir) 2 teaspoons flour custard (2 sendok teh tepung puding) 1/2 teaspoon vanilla extract (1/2 sendok teh ektrak vanili) 2 teaspoons cornflour (2 sendok teh tepung jagung)

To make maja blanca, first you'll want to combine evaporated milk, coconut milk and sugar in a pot on medium heat and bring the mixture to a boil. The amount of sugar you put depends on how sweet you want your maja so start with ½ cup, taste, and adjust from there. I put between ¾ and 1 cup of sugar. 2 SIMMER.
To make the pudding: Whisk sugar and cornstarch together in a medium saucepan. Stir in coconut cream, cream-style corn, and corn kernels, if using. Bring to a boil over high heat, stirring constantly, about 5 minutes. Reduce heat to medium. Continue to cook and stir until mixture is thick and bubbly, 2 minutes.
Melt butter in a saucepan, then whisk in flour until smooth. Cook the mixture until it achieves a light golden color. Increase the heat, slowly whisking in the milk. Next, bring the bechamel to a simmer for 10-20 minutes. Salt and nutmeg add a subtly fragrant and savory flavor.
\n\n\n pudding ingredients and procedure

Pour-in the scalded milk then mix thoroughly. Beat the separated egg white using an electric mixer until it forms soft peaks. Fold the processed egg white in the milk-eggs-sugar mixture. Preheat oven to 350 degrees Fahrenheit. Pour the filling mixture on the refrigerated pie crust.

In a medium saucepan, whisk together Jello mix, pudding mix, and water. Cook over medium heat and bring to a boil. Remove the saucepan from heat and pour into a large mixing bowl. Cover with plastic wrap. Refrigerate until mixture has thickened (overnight or for about 4-6 hours). 1. Quick and Easy Banana Pudding Recipe. This banana pudding dessert is my favorite, and it's insanely easy to put together. With just 7 ingredients, you can have a family favorite that will leave people fighting to lick the bowl. It comes together in just 30 minutes! It's best served in a trifle bowl so you can see the layers.
Temper the yolks and mix with the cream: While whisking the yolks continuously, slowly add one ladle (about 1/4 or 1/3 cup) of hot cream in a thin stream. Do this two or three more times. While whisking, slowly add the remaining cream to the egg mixture, followed by the vanilla extract.
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    • pudding ingredients and procedure